The Charcuterie
This piece features protein industry charts (updated weekly when possible) and a link to our comprehensive Protein Databook. For the charts, which cover the meat and dairy industries, please scroll down (they are in this email). For the full Databook in Excel, click here.
Data Point of the Week: Total broiler-type layers at the end of February were +2.6% Y/Y, a bit above the past couple months but well below the 3%+ totals for much of 2015. Read our analysis of the USDAs Chicken & Eggs and Cold Storage reportshere.